Yesterday, I wondered whether Cleopatra
Sunday, October 21, 2007
The Plot Thins
Saturday, October 20, 2007
Semi-Halloween
Today, in honor of Halloween, the Food Network aired a very special episode of Semi-Homemade, which featured the many faces of Sandra Lee.
First up is Marilyn Sandy, and she’s brought her giant clock with her (look closely--it's there behind her left elbow).
Next, there’s Scarlett Sandy. This is my favorite
Here’s a
And finally it’s tablescape time, and who better to present it than Audrey Hepburn.
It’s all there: the chargers, the silk flowers . . . the excess. Well done,
Barefoot Contessa had a Halloween special of her own today and, I could be reading too much into this, but I think that Ina is trying to reach out to Sandra Lee. The title of Ina’s show is “Halloween for Grownups,” and I think there are a couple lessons here for
Lesson #1: This is an espresso martini. A good one that uses real espresso. And that is not pronounced with an “x”. And is not served in a mug.
You (Sandy) can, for instance, use real flowers as opposed to silk, and you (Sandy) can also try eating in a dining room, instead of a dungeon basement.
And, the most important tip of all, the simpler you keep things, the fewer times you have to change your outfit. Remember: Keep it simple, keep it smart, and always keep it semi-homemade.
Saturday, October 13, 2007
Saturday, October 6, 2007
Failure-scape
Dear Aunt Sandy,
Why are you doing this,
You didn’t have to take it this far. Just one week after I declared to the world that you never disappoint me, you have gone and disappointed me. Can you even begin to imagine, when I looked at the weekend line-up and saw that you were doing “Soul Food,” how excited I was? Have you any idea the sheer exuberance I felt at imagining the gems that would bedazzle your upcoming down-home-cooking-southern-style-scape? I awaited this day. I counted down to this day. And what did you give me? Oh,
What is this? I will tell you what this is,
I really think a much more appropriate choice would have consisted of ruffles and frills from each of your parasols, collaged together to create the perfect window treatment. Instead, you have inexplicably settled on calla lilies. Calla lilies? Did the craft store not carry silk magnolias or cotton blossoms? Did you have a complete breakdown because never before had Jo-Ann Fabrics so cruelly turned its back to you, or were you simply overcome by the vapors? At the very least, take that peach rum punch away and give a girl a mint julep. Really,
Saturday, September 29, 2007
Chica Homemade
Is it just me, or is Ingrid Hoffmann quite possibly the Food Network’s very own Latina Semi-Homemaker? Let me say right away that I like Ingrid—she has some good ideas and delicioso dishes, and her show is fun to watch—but recently I’ve seen some similarities between Ingrid and Sandy Lee that . . . I don’t know . . . I find a bit troublesome. I don’t know that I can take a double-dose of semi-homemaking.
Take, for instance, Sandra’s “Berry Time” and Ingrid’s “Hardware Chic.” Tell me if you don’t see what I’m talking about.
First we have
And finally it’s tablescape time. More clocks, of course (because there’s no such thing as “excess” when it comes to semi-homemaking. I mean, if a KitchenAid stand mixer in 23 assorted colors isn't excessive, then certainly a few fake clocks all over the kitchen can’t be a problem), set off with metallic detail. We have metal watches for our napkin rings, metallic rimmed wine glasses, and some sort of metal fountain that’s holding the oh-so-important nametags. Don’t worry—you can’t see it here, but there is a clock with the name “Kim” on it, so Kimber won’t have to wonder where she’s supposed to sit. So considerate, Sandy. You never disappoint us.
Now let’s see what Ingrid’s up to. Take a look at this picture:

You know you see it. Don’t tell me this picture doesn’t immediately make you think of Gothic Sandy a little farther up. But, ok, if the dress isn’t enough to concern you, consider Ingrid's table:
If that’s a not a tablescape, then
Certainly, this is more tastefully done. Certainly, Ingrid has not gone over the top and concocted a scene that would scare any reasonable guest away. But I can still see where this is going, and it frightens me. Don’t go there Ingrid. You’re a few place-settings away from semi-stupidity. I worry for you. Don’t let me see the day you use your first seasoning packet.






