tag:blogger.com,1999:blog-6922230917297691531.post8103210832350880241..comments2023-10-17T09:26:05.667-04:00Comments on Vicarious Foodie: Cornish Hens, Andouille, Thyme, and Corn Stuffing, and Roasted Brussels SproutsVicarious Foodiehttp://www.blogger.com/profile/00278128227319230073noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6922230917297691531.post-17518711550042512312010-11-02T12:53:52.908-04:002010-11-02T12:53:52.908-04:00This sounds awesome! I'm going to make the wh...This sounds awesome! I'm going to make the whole meal for my parents at Christmas. Can't wait! Thanks for sharing =)Anonymousnoreply@blogger.com