tag:blogger.com,1999:blog-6922230917297691531.post4082758106799463409..comments2023-10-17T09:26:05.667-04:00Comments on Vicarious Foodie: Chili Suizas BakeVicarious Foodiehttp://www.blogger.com/profile/00278128227319230073noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6922230917297691531.post-36044045878135982512008-04-01T17:39:00.000-04:002008-04-01T17:39:00.000-04:00Yay! A Rachael lover! I actually just watched th...Yay! A Rachael lover! I actually just watched this episode, and she does remove the skins, but I see that that has already been answered by another commenter. Now I really want to make this!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-6922230917297691531.post-74997211677874420742008-03-19T19:58:00.000-04:002008-03-19T19:58:00.000-04:00Delish! Looks a little like the photos from my Ar...Delish! Looks a little like the photos from my Arroz Verde recipe. Great blog!Frantic Home Cookhttps://www.blogger.com/profile/06332447739044143937noreply@blogger.comtag:blogger.com,1999:blog-6922230917297691531.post-29253495357159272232008-03-13T21:58:00.000-04:002008-03-13T21:58:00.000-04:00That does look really tasty! I actually found som...That does look really tasty! I actually found some tomatillos in the fall and got to make some salsa verde but now I am back to using the store bought stuff. I will have to freeze some tomaillos next fall.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-6922230917297691531.post-61829966704338406962008-03-13T14:51:00.000-04:002008-03-13T14:51:00.000-04:00Yep, remove the skins! You got it right. I have ma...Yep, remove the skins! You got it right. I have made a few Rachel Ray recipes from her "comfort foods" cookbook and they are really quite good. This is the first time I had seen this recipe, but I only own one of her books (and hadn't heard of her when I bought it!!) I am going to have to try this one soon. Looks delish!Just a Girlhttps://www.blogger.com/profile/10249420040915669829noreply@blogger.comtag:blogger.com,1999:blog-6922230917297691531.post-7846772857172179192008-03-12T20:02:00.000-04:002008-03-12T20:02:00.000-04:00Yup, that looks pretty darn tasty! I dont think I...Yup, that looks pretty darn tasty! I dont think I could roast the skins off of that many peppers in 30 minutes...maybe I just do it the long way. shrugSarah C.https://www.blogger.com/profile/15999762150433688179noreply@blogger.com